So, last weekend I tested out my new toys. I made waffles in the waffle iron (using the hand mixer to mix the batter), then I brought out the king of all food processors. I made homemade vegan nutella (see recipe here), then I made some falafel for dinner. The verdict? I love all my new kitchen gadgets and want to use them every day!
|Better than the original... although the photo looks quite disgusting|
Last but not least, I had $40 Kohl's cash to spend, so I went back and got a Cuisinart griddle/grill/panini press dealy that is also most awesome. Not looking forward to that credit card bill!
Recipe from Appetite for Reduction by Isa Chandra Moskowitz
1 can chickpeas, rinsed and drained
2 cloves garlic
1/4 cup dried parsley
2 teaspoons olive oil
2 teaspoons hot sauce
3 tablespoons flour
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon baking powder
Salt and pepper, to taste
Preheat oven to 400 Fahrenheit.
Process chickpeas and garlic in food processor until finely chopped. Add shallot, parsley, olive oil and hot sauce. Process until smooth, then decant chickpea mixture into a separate bowl. Add the spices and flour, and mix well to combine. Form into 12 balls, then squish to make patties.
(If you don't have a food processor, chop onion small and mince garlic, and smoosh chickpeas and other ingredients in a bowl. The mixture shouldn't have any chickpea lumps in. Then proceed as usual, or go buy a food processor because they are awesome).
Bake for 16 to 18 minutes on a cookie sheet sprayed with oil. Flip, then bake another 8 to 10 minutes. Alternatively, use a skillet or grill to cook the falafel. Enjoy with pita bread, tzatziki, spinach, or whatever tickles your fancy.