This year I'm not eating meat, so turkey and ham were out for me. But the sides more than made up for it. I made stuffing with celery, onions, carrots, apples and fresh cranberries, plus some veggie sausage. It was delicious, if I do say so myself (and I do!), and I was excited that there were leftovers for me to bring home.
Usually I'll eat leftover stuffing cold straight from the Tupperware, but this year I decided to attempt a meat-free loaf. I made up the recipe myself, which didn't quite turn out as I expected.
|Veggie loaf fail!|
|Bisto makes everything OK|