Ok, the hummus was store bought so I can't take credit for that, but the veggie chips were 100 percent natural. I peeled a sweet potato and a parsnip, cut the into thin chip-shaped (or crisp-shaped, depending on where you're reading this from) rounds, seasoned them and baked them until they were good and crispy. They were a hit with the hubby, who was a huge fan of the parsnip chips. I'd planned on making more chips with a rutabaga (swede in England) I bought, but I ran out of room!
Homemade Veggie Chips
1 sweet potato, peeled and cut into thin slices
1 parsnip, peeled and cut into thin slices
1 tbsp olive oil
Salt and pepper to taste
Throw veggie slices into a lidded container along with the olive oil, salt and pepper. Add lid and shake container to coat chips with oil.
Lay chips on a baking sheet or in a baking dish, taking care not to overlap or lay chips on top of each other, which will prevent them from cooking and crisping. Bake at 350 Fahrenheit for 30 minutes, or until crispy and slightly brown.
Serve chips immediately with your favorite dip.